Ice Cream Cake Pops
Get the inside scoop on these no-bake Ice Cream Cake Pops! With just a few ingredients and delicious Tastykake Glazed Honey Buns, you’ll have a fun, tasty summer treat. Create these delightful little pops with your little ones this Memorial Day!
Prep Time: 30 minutes
Cook Time: 0 minutes
Serves: 6
Ingredients
Mini ice cream cones
Candy Melts
Red chocolate coated candies
Sprinkles
Follow these steps:
Cut up 6 Glazed Honey Buns into small pieces.
Place pieces in a bowl and roll up those sleeves!
Mash everything together with your hands until fully combined.
Let’s roll! Form the mixture into 6 equal-sized balls and 6 equal-sized cylinders.
Put a cylinder in the base of 6 mini ice cream cones and stack a ball on top of each one.
Next, let the cones set in the freezer for 15 minutes.
In a bowl, melt candy melts according to the package directions.
Dip it real good! Cover just the tops of your ice cream with the candy melt and let some of the excess drip down the rim of the cone.
Decorate your ice cream cones with sprinkles and top them off with a cherry red chocolate coated candy!
Kick back and enjoy your Memorial Day weekend with your fun and tasty Ice Cream Cake Pops!
