Iced Honey Bun Butterflies

 
 
 
 

Here’s a special treat inspired by Mother Nature! These berry tasty Iced Honey Bun Butterflies are made with fresh strawberries and blueberries on a smooth layer of pink frosting. Pair this sweet surprise with hugs and kisses on Mother’s Day!

 

Prep Time: 30 minutes
Cook Time: 30 minutes
Serves: 6

 

Ingredients

 
 

Follow these steps:

  1. It’s frosting time! Cover each Tastykake Iced Honey Bun with pink strawberry frosting.

  2. Slice strawberries lengthwise and cut a “V” out of the tops to create cute little heart shapes.

  3. Arrange 4 blueberries in a straight line down the center of each Honey Bun to create the body of your little butterfly.

  4. Place a heart-shaped strawberry on either side of the blueberries to make wings.

  5. Don’t forget about the antennas! Place 2 straight sprinkles at the top of your butterfly’s head and add 2 round sprinkles on each end.

  6. All done! Now you can enjoy your Iced Honey Bun Butterflies and have a tasty moment with mom!

 
 
 

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