Kandy Kake Bats
Made with
Ingredients
1 box of Tastykake Peanut Butter Kandy Kakes
Chocolate sandwich cookies
Milk chocolate candy melts
Candy eyes
Instructions
Separate chocolate sandwich cookies and scrape off the filling.
Cut each cookie in half to create a set of wings.
Insert two wings into the Peanut Butter Kandy Kake, one on each side.
Melt the milk chocolate candy melts in a large bowl according to the directions on the packaging.
Using a spoon, scoop the melted chocolate onto the top of the Kandy Kake and spread evenly over the side and between the wings.
Gently press two candy eyes into the warm chocolate.
Place in the fridge until the chocolate is set.
Now your Kandy Kake Bats are ready to take flight!
