White Chocolate Pretzel Kandy Kake Bites

 
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Made with

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TIME

10 Minute Prep

SERVES

Makes 7-10

Ingredients

  • 2-1 bag of white melting chocolate

  • 1 bag of milk chocolate melting chocolate

  • Peanut Butter Kandy Kakes

  • Mini Pretzels

  • Small Plastic Baggie

STEPS

  1. Melt the white chocolate in a large bowl according to the directions on the packaging

  2. Once melted, dunk a Peanut Butter Kandy Kake into the white chocolate completely coating the exterior of the Kandy Kake

  3. While still warm, lightly press a mini pretzel on top of the coated Kandy Kakes

  4. Allow 5 minutes to set up

  5. While waiting for the Kandy Kakes to set up, in another bowl melt the milk chocolate according to the directions on the packaging

  6. Add the melted milk chocolate to the small plastic baggies having the majority of the chocolate added to one corner of the bag

  7. Snip off a small piece of the corner of the bag to create your custom piping bag to drizzle the melted milk chocolate on top of the white chocolate pretzel bite

  8. Allow at least 5 more minutes for the bite to set up and you are ready to serve!

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