Snowman Glazed Honey Bun Cake Pops

Made with

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Ingredients

• 1 box of Tastykake Glazed Honey Buns

• White candy melts

• Lollipop sticks

• Rainbow nonpareil sprinkles

• Candy-coated chocolate pieces

• Blue sprinkles

• Orange mint candies

Instructions

1. Cut Tastykake Glazed Honey Buns into equal-sized cubes.

2. Add Glazed Honey Bun cubes to a bowl and mash until well-combined.

3. Roll the Glazed Honey Bun mixture into equal-sized balls.

4. Place the cake pop balls in the freezer for 20 minutes to allow them to set.

5. Heat white candy melts according to package directions.

6. Dip one end of a lollipop stick into the melted candy and insert into the Glazed Honey Bun ball to secure the cake pop.

7. Using a spoon, scoop the melted candy over the cake pop until fully coated.

8. Dip the top of the cake pop into a bowl of rainbow nonpareil sprinkles to give your snowman a hat.

9. Lightly dip a chocolate-covered candy piece into the melted candy and press onto the top of the hat.

10. While the candy coating is still warm, gently place two blue sprinkles below the hat to make eyes.

11. Insert an orange mint candy into the cake pop for the snowman’s carrot nose.

12. Return the decorated snowman cake pops to the freezer for 10 minutes to harden.

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