Spooky Spider Kandy Kakes

Add a twist to your Halloween treats with this Spooky Spider Kandy Kakes recipe! These chocolatey critters are delicious and super simple to create. Make your own spiders with the whole family for a fun and festive night!

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Prep Time: 20 minutes
Cook Time: 0 minutes
Serves: 12

Ingredients

• 1 Box of Tastykake Peanut Butter Kandy Kakes

• Pretzel sticks

• White chocolate candy melts

• Chocolate frosting

• Candy eyes

Follow these steps:

1. Heat the white chocolate candy melts according to package directions.

2. Once heated, fill a squeeze bottle with the melted candy.

3. On wax paper, use your squeeze bottle filling to make an “X” to create the spider’s web. Then, make a “plus sign” on top of the “X.”

4. Connect each tip of the shape with lines that curve upward like a smile. Finish your web with a second set of curved lines below the ones you created.

5. Let the chocolate set for 20 minutes to fully dry.

6. While the web dries, insert 4 pretzel sticks into each side of your Kandy Kake.

7. Use a dab of chocolate frosting to stick on the candy eyes.

8. Place your Spooky Spider Kandy Kake on your dried white chocolate web and enjoy!

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